Texture selection and advantage analysis of food service wipes

1. Texture selection: softness and toughness coexist
The texture of a food service wipe is fundamental to its performance. To meet the restaurant industry's high requirements for cleaning efficiency and safety, these wipes are typically made from soft yet tough materials. High-quality nonwovens are the best among them. They use advanced fiber interweaving technology to closely combine different types of fibers to form a soft and durable structure. This material can not only effectively absorb and retain moisture and detergent, but also maintain a stable shape during the wiping process and is not easy to break or chip, thereby avoiding the risk of secondary contamination.

On the other hand, natural fibers such as cotton, bamboo fiber, etc. are also widely used in food service wipes. Known for their natural moisture absorption and breathability, these fibers can maintain a cleansing effect while giving users a gentler, more natural touch. The environmentally friendly properties of natural fibers are also in line with the current catering industry's pursuit of sustainable development, reducing the burden on the environment.

2. Double guarantee of hygroscopicity and cleaning ability
Whether they are nonwovens or natural fibers, they are highly absorbent, which means food service wipes quickly absorb and lock in stains and grease, reducing residue during cleaning. This feature is essential for quickly cleaning food residues on dining tables, kitchen countertops and tableware, effectively improving cleaning efficiency.

At the same time, the fiber structure design of these materials helps to enhance the cleaning ability, able to penetrate into fine gaps and remove difficult-to-detect dirt. High-quality wipes are often added with specific detergent ingredients to further improve their stain removal effect and ensure that every wipe can achieve the ideal cleaning standard.

3. Pay equal attention to durability and safety
The durability of food service wipes is key to their long-term use. The use of soft and tough materials ensures that the wipes maintain good shape and strength after multiple uses and are not easily damaged. This not only reduces the frequency of replacement and operating costs, but also reflects the efficient use of resources.

More importantly, these wipes will not cause scratches on the surface of the tableware during the wiping process, protecting the gloss and texture of the high-end tableware; for the tabletop, the soft texture avoids wear and tear caused by friction, extending the life of the furniture. service life. In addition, high-quality food service wipes undergo strict safety testing to ensure that they do not contain chemicals harmful to the human body, such as fluorescent agents, heavy metals, etc., ensuring the health and safety of users.